The Maison Pantry

CORN AND CHEESE EMPANADAS WITH TENDLI MAYO (VEG)

Rs. 775.00

This easy to fry and serve starter is loved by all ages.

 

Contents:
10 pcs corn and cheese empanadas
Tendli Mayo

Cooking Instructions:
Fry in hot oil on medium flame till golden crisp. Serve with tendli mayo.

Storage:
Keep refrigerated and cook before serving

Shelf Life:
Best consumed same day

Note:

This starter comes in disposable packaging and needs to be fried. It is not ready to serve.