Easy to fry and serve these fish fingers are crunchy and addictive.
Contents:
20 pcs of fish fingers
(we use only fresh sole fish)
Tartare sauce
Cooking Instructions:
Fry in hot oil on medium flame till golden crisp. Serve with tartare sauce.
Storage:
Keep refrigerated and cook before serving
Shelf Life:
Best consumed same day
Note:
This starter comes in disposable packaging and needs to be fried. It is not ready to serve.