Melt in the mouth kala channa kebab that are easy to grill and serve at your party. Come along with malabari parantha, chutney and pickled onions.
Contents:
10 pcs of kala channa kebab
10 pcs of malabari parantha triangles
Chutney
Pickled onions
Ghee for grilling
Cooking Instructions:
Grill kebabs with ghee on a non stick pan. Grill malabari parantha till crisp. Place kebabs on top of malabari parantha and top with onion and chutney.
Storage:
Keep refrigerated and cook before serving
Shelf Life:
Best consumed same day
Note:
This starter comes in disposable packaging and needs to be grilled. It is not ready to serve.