A heavenly soft sponge, layered with Chantilly cream and slivers of succulent fresh mangoes. This seasonal chiffon cake is gloriously netted with a halo of white chocolate and melts in the mouth.
SERVING SUGGESTION:
Keep refrigerated at all times. Cut with a sharp knife for a clean cut.
ALLERGENS:
Lactose, Egg, Gluten, Chocolate
KEY INGREDIENTS:
Flour, Almond powder, curd, sugar, eggs, oil, mango, cream, cheese, white chocolate