Our signature dish to finish your evening.
Contents:
15 kulhads of taar meat chawal
Cooking Instructions:
Place kulhad in a deep pot. Add water in the pot till kulhad are halfway submerged. Bring this to a boil on gas and heat for 15-20 mins
Storage:
Keep refrigerated and heat before serving
Shelf Life:
Best consumed same day
Note:
This dish comes in disposable packaging.